Trout Gremolada - Hungarian dish

Trout Gremolada

• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons grated lemon rind
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs trout fillets

How to make it:

In a bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat the fillets dry; spread parsley mixture over the skinless sides.

Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until the fish flakes easily when tested with fork.

OR.

Place the fillets on an aluminum foil, fill them with the mixture and pour some over it.

Close the foil and put the fillets into the the preheated oven for 10 minutes at 180 Celsius.

After that open the foils and let it fry for an additional 5 minutes till it becomes a little bit crispy.

Serve it with risotto or rice with vegetables.

Enjoy!

!Tip : You can serve it also with french fries. If you do it in the oven you can add a drop of white wine to it for additional flavor.

Serve it with white or rosé wine.

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