Cottage cheese dumplings
50
dkg cottage cheese
2
eggs
2
dl of semolina
2
spoons of oil
10
dkg of breadcrumbs
Salt
Icing
sugar
Sour
cream
How to prepare:
Mix the
cottage cheese with the eggs and the semolina in a bowl until it is creamy
like.
Put the dollop in the fridge for 1 hour. With wet hands form dumplings form
3 spoons full of dollop.
Boil it in boiling salted water until it floats. Put
on a frying pan with a little oil and fry the breadcrumbs until it turns brown.
Roll the dumplings in the breadcrumbs and serve it with sour cream and icing
sugar.
!Tip : Do not over cook it because it will harden looses the puffiness.
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