Funghi á la Theeza
30
small slice of bacon
10
pieces of
6
-7 eggs
1
pack of cherry tomatoes
Chive
Smoked
cheese
Parmesan
Parsley
Salt
Pepper
How to prepare:
Slice the
bacon in small thin slices and fry it until it s almost done.
Pill the
champions and get rid of the stem. Grind the smoked cheese and fill the mushrooms heads. Put them into a bowl. Cut the cherry tomatoes in half and put them
between the mushrooms.
Sprinkle them with salt and pepper.
Put it in
the oven until the tomatoes and the mushrooms turn soft.
Add the bacon with the grease and the chive.
Make an omelet from the 7 eggs and add in it a little of sour cream.
Chop the
parsley fine.
Pour over the mushrooms the
omelet and add the parsley and the fine filed Parmesan on top.
Put it back
in the oven until the omelet is ready.
Serve it with bred and white wine.
Tip! : Best to use a heatproof bowl so you can see it when it is ready, eliminating overcooking , burning the food.
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