Chicken breast with bacon and paprika - Transylvanian dish

Chicken breast with bacon and paprika

50 dkg of Chicken breast

4 garlic

15 dkg of bacon

2 bell peppers

Olive oil

Salt

Pepper
Rice

How to prepare:

Fry the sliced bacon and the bell pepper and add the grate garlic.

Slice the chicken breast into fine slices and put it in a bowl slightly buttered.

Upon the chicken we add the fried bacon with the pepper and we put it into the oven for 30 minutes on 180 Celsius. You can add zucchini as well if you like.

It can be served with rice to which we can add curry for a better taste.

!Tip : I recommend to use rice with basil and lemon. Also best with a glass of rose wine.

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